Food Innovation
through Chestnuts
Enzicas is an innovative startup that seeks to create food additives through fermentation based on sustainable and healthy raw materials.
The food ingredient patented by Enzicas is based on a unique production process. The main player is a fungus that is inoculated onto chestnuts to develop a natural and functional ingredient capable of accelerating the curing and maturation processes of cheeses and cured meats.
By using chestnuts, they rely on sustainable systems and strengthen food sovereignty, shaping a tastier and more sustainable future for all.
Corporate Identity
We conducted a review and adaptation of Enzicas’ logo and brand identity, aiming to make them clearer, more modern, and representative of the project’s core values. This process included the simplification of visual elements and the incorporation of details that reinforced the connection with the essence of the brand.
web design
Once Enzicas, brand identity was consolidated, we proceeded with the design and development of their website. The goal was to create a dynamic and impactful site that not only reflected the innovative spirit of the project but also integrated its commitment to sustainability and the preservation of Galicia’s rich tradition and culture.
The result is a visually attractive and functional website that captures the essence of Enzicas. The platform has been designed to offer an exceptional user experience, fully adaptable to the needs of any visitor. With a focus on SEO optimization, we have ensured solid and organic positioning in search engines, especially on Google, to maximize the site’s visibility.
Additionally, the website is highly responsive, guaranteeing smooth and consistent navigation from any device, allowing users to enjoy an intuitive and satisfying experience at all times.
